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Alfredo Chicken Fettuccine Traditional

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Open recipes

Alfredo Chicken Fettuccine Traditional

40 minutes total

  • Moderate
  • Traditional

Chicken fettuccine alfredo pasta is a classic Italian dish that is loved by many. This creamy and delicious pasta dish is made with tender chicken, fettuccine pasta, and a rich alfredo sauce that is sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to impress. So, let's get started and learn how to make this mouth-watering chicken fettuccine alfredo recipe.



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Serves 4

1 Box Barilla® Fettuccine ​
1 Skinless Chicken breast, diced ​
4 Tbsp EVOO
½ Onion, diced ​
1 Garlic clove, minced ​
8 Oz mixed mushrooms, sliced​
2 Cups baby spinach ​
1 ½ cup heavy cream ​
1 Cup Parmigiano cheese, grated ​
1 Tbsp nutmeg ​
TIP Salt, black pepper, to taste​


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring cream to a simmer. Whisk in nutmeg, Parmigiano, sea salt, and black pepper. ​ Turn off heat and set aside.

  • cream
  • nutmeg
  • Parmigiano (130g)
  • sea salt
  • black pepper

Step 2

In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.

  • EVO (1 tbsp)
  • chicken
  • salt
  • pepper

Step 3

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic. ​

  • remaining EVOO
  • onion
  • garlic

Step 4

Add mushrooms and sauté for 5 minutes, season with salt and pepper. Return chicken to the skillet. Return sauce to the skillet.

  • mushrooms
  • salt
  • pepper

Step 5

Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.​ ​

  • pasta
  • spinach

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


Chicken alfredo pasta is a classic Italian dish that is easy to make and always a crowd-pleaser. The creamy alfredo sauce combined with tender chicken and perfectly cooked fettuccine noodles creates a delicious and satisfying meal that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, this chicken alfredo recipe is sure to impress. So, grab your ingredients and get ready to enjoy a delicious plate of chicken fettuccine alfredo!