Home
Open Recipes

Open Three Cheese Manicotti

Added to Favourites
Removed from Favourites
Open recipes

Open recipes

Open Three Cheese Manicotti

1 hours total

Looking for a delicious meal that more people can enjoy? Look no further than our alternative Three Cheese Manicotti! With a creamy blend of three cheeses and a savory tomato sauce, this manicotti is sure to be a crowd-pleaser. So gather your ingredients and get ready to enjoy a meal that everyone can savor!

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 5

1 box Barilla® Gluten Free Lasagna
1 can (28 oz) Chopped tomato
8 leaves Basil
4 tbs Extra virgin olive oil
1 clove Garlic
To taste Salt and black pepper
2 cans Cannellini Beans, canned and drained
2/3 cup Breadcrumbs
1 tbs Parsley chopped
½ tbs Nutritional yeast

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 7 easy steps of the allergy friednly three cheese baked manicotti recipe:

Step 2

Boil lasagna sheets for 8 minutes. Drain and set aside. Pre-heat the oven to 375° F.

Step 3

In a mixer blend the cannellini beans until smooth, transfer in a medium bowl and add breadcrumbs, parsley, nutritional yeast, salt and pepper.

  • Cannellini beans
  • Breadcrumbs
  • Parsley
  • Nutritional yeast
  • Salt
  • Pepper

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

  • Garlic
  • Olive oil
  • Tomatoes
  • Salt
  • Pepper

Step 5

Roll out lasagna and fill them with filling, place in baking dish.

  • GF lasagne sheets filled with bean mixture

Step 6

Pour remaining sauce over shells; sprinkle with Nutritional yeast.

  • Tomato sauce
  • Nutritional yeast

Step 7

Top each portion with a spoon of tomato sauce.

  • Additional tomato sauce for topping

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this alternative Three Cheese Manicotti recipe is a perfect choice, made your way. The combination of three different types of cheese gives it a rich and creamy flavor that will satisfy your taste buds. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. So, go ahead and give it a try, and you won't be disappointed!

Added to Favourites
Removed from Favourites

You might also like

Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites