Open Recipes

Open Three Cheese Manicotti

Open recipes

Open recipes

Open Three Cheese Manicotti

1 hours total

  • Moderate
  • Open

Looking for a delicious meal that more people can enjoy? Look no further than our alternative Three Cheese Manicotti! With a creamy blend of three cheeses and a savory tomato sauce, this manicotti is sure to be a crowd-pleaser. So gather your ingredients and get ready to enjoy a meal that everyone can savor!



Open Recipes

Food should bring us together. More Open Recipes coming soon.


Serves 5

1 box Barilla® Gluten Free Lasagna
1 can (28 oz) Chopped tomato
8 leaves Basil
4 tbs Extra virgin olive oil
1 clove Garlic
To taste Salt and black pepper
2 cans Cannellini Beans, canned and drained
2/3 cup Breadcrumbs
1 tbs Parsley chopped
½ tbs Nutritional yeast


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the 7 easy steps of the allergy friednly three cheese baked manicotti recipe:

Step 2

Boil lasagna sheets for 8 minutes. Drain and set aside. Pre-heat the oven to 375° F.

Step 3

In a mixer blend the cannellini beans until smooth, transfer in a medium bowl and add breadcrumbs, parsley, nutritional yeast, salt and pepper.

  • Cannellini beans
  • Breadcrumbs
  • Parsley
  • Nutritional yeast
  • Salt
  • Pepper

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

  • Garlic
  • Olive oil
  • Tomatoes
  • Salt
  • Pepper

Step 5

Roll out lasagna and fill them with filling, place in baking dish.

  • GF lasagne sheets filled with bean mixture

Step 6

Pour remaining sauce over shells; sprinkle with Nutritional yeast.

  • Tomato sauce
  • Nutritional yeast

Step 7

Top each portion with a spoon of tomato sauce.

  • Additional tomato sauce for topping

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this alternative Three Cheese Manicotti recipe is a perfect choice, made your way. The combination of three different types of cheese gives it a rich and creamy flavor that will satisfy your taste buds. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. So, go ahead and give it a try, and you won't be disappointed!