Open Three Cheese Manicotti
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Open Three Cheese Manicotti
1 hours total
- Moderate
- Open
Looking for a delicious meal that more people can enjoy? Look no further than our alternative Three Cheese Manicotti! With a creamy blend of three cheeses and a savory tomato sauce, this manicotti is sure to be a crowd-pleaser. So gather your ingredients and get ready to enjoy a meal that everyone can savor!
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Ingredients
Serves 5
| 1 box | Barilla® Gluten Free Lasagna |
| 1 can (28 oz) | Chopped tomato |
| 8 leaves | Basil |
| 4 tbs | Extra virgin olive oil |
| 1 clove | Garlic |
| To taste | Salt and black pepper |
| 2 cans | Cannellini Beans, canned and drained |
| 2/3 cup | Breadcrumbs |
| 1 tbs | Parsley chopped |
| ½ tbs | Nutritional yeast |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are the 7 easy steps of the allergy friednly three cheese baked manicotti recipe:
Step 2
Boil lasagna sheets for 8 minutes. Drain and set aside. Pre-heat the oven to 375° F.
Step 3
In a mixer blend the cannellini beans until smooth, transfer in a medium bowl and add breadcrumbs, parsley, nutritional yeast, salt and pepper.
- Cannellini beans
- Breadcrumbs
- Parsley
- Nutritional yeast
- Salt
- Pepper
Step 4
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Garlic
- Olive oil
- Tomatoes
- Salt
- Pepper
Step 5
Roll out lasagna and fill them with filling, place in baking dish.
- GF lasagne sheets filled with bean mixture
Step 6
Pour remaining sauce over shells; sprinkle with Nutritional yeast.
- Tomato sauce
- Nutritional yeast
Step 7
Top each portion with a spoon of tomato sauce.
- Additional tomato sauce for topping
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this alternative Three Cheese Manicotti recipe is a perfect choice, made your way. The combination of three different types of cheese gives it a rich and creamy flavor that will satisfy your taste buds. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. So, go ahead and give it a try, and you won't be disappointed!