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Open Spaghetti With Meatballs

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Open Spaghetti With Meatballs

1 hours 9 minutes total

Look no further than this alternative recipe for spaghetti and meatballs! This dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious meal!

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Ingredients

Serves 4

1 box Barilla® Gluten Free Spaghetti
2 tbs Extra virgin olive oil
1 Small onion, chopped
1 or 2  cloves Garlic, chopped tbc
1 can (28 oz) San Marzano tomatoes

KIDNEY BEANS MEATBALLS:

2 tbs Olive oil
1 Small onion, diced
9 oz Kidney beans
2 tbsv Gluten-free soy sauce
2/3 cup Gluten-free bread crumbs
1 tbs Tomato paste
1 tbs Fresh parsley, chopped
1 tbs Fresh oregano, chopped
15 leaves Basil, chopped
To taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe:

Step 2

Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe: In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • Onion
  • Olive oil
  • Garlic
  • Crushed tomatoes
  • Salt
  • Pepper

Step 3

Fry the onion in a pan with hot oil. Once cooked, set aside. In a blender mix kidney beans, soy sauce, tomato concentrate. Make sure to blend by short pulse, you do not want a puree like consistency but a coarser one. Transfer in a bowl adding the cooked onion, all the herbs and breadcrumbs. Mix and when all comes together shape 2,5 cm size meatballs. Add the meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • kidney beans
  • soy sauce
  • tomato concentrate
  • hot oil
  • herbs
  • breadcrumbs

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

  • Pasta

Step 5

Finish with sliced basil and a drizzle of extra virgin olive oil before serving.

  • Basil
  • Extra virgin oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this alternative spaghetti and beans meatballs recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, kosher, and vegan, making it suitable for more people to enjoy. The combination of flavorful meatballs and delicious spaghetti cooked in a rich tomato sauce is sure to satisfy your taste buds. Enjoy!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g