Pasta e Fagioli Open
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Pasta e Fagioli Open
1 hours 10 minutes total
- Moderate
- Open
Looking for a hearty and delicious pasta dish that caters to specific needs? Look no further than this pasta e fagioli soup recipe! Made with gluten-free macaroni pasta, lactose-free ingredients, and suitable for halal, kosher, and vegan diets - this dish is perfect for anyone looking for a satisfying and flavorful meal. This recipe uses savory beans, fresh vegetables, and aromatic herbs, and Barilla pasta. This pasta e fagioli is sure to become a new favorite in your recipe collection.
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Ingredients
Serves 4
| 6 | Oz Barilla® Gluten Free Elbows |
| 1 | Can white beans |
| 1 | Can Cannellini beans |
| 1 | Can Borlotti beans |
| 1 | ½ tbs E.V.O.O. |
| 1 | Large onion |
| 2 | Medium carrots |
| 2 | Stalks celery |
| 2 | Bay leaves |
| ½ | Cup tomato pulp |
| TIP | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato pasta and bay leaves.
- Onion
- carrot
- celery
- oil
- tomato pasta
- bay leaves
Step 2
Add the drained beans. Adjust with cold water and bring it to a boil, season with salt and pepper and add the ditalini or the GF short pasta you prefer.
- Drained beans
- salt
- pepper
- ditalini or GF short pasta
Step 3
Let cook according to package directions.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable those with multiple dietary needs. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious meal!