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Mushroom Pasta Open

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Mushroom Pasta Open

35 minutes total

Mushroom Rotini is a popular Italian pasta dish that's loved by many. This alternative version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Gluten Free Rotini, mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.

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Ingredients

Serves 4

1 Box Barilla® Gluten Free Rotini
3 Tbs E.V.O.O​
2 0 oz mixed mushrooms​
1 Tbs fresh parsley, chopped​
1 Tbs soy sauce​
1 Clove garlic​
½ Cup vegan cream substitute ​
TIP Sea Salt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Scrub and slice the mushrooms.​

  • Champignon mushrooms

Step 2

Sauté the whole garlic clove in a pan with the oil.​

  • E.V.O.O
  • garlic

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm. Add the soy sauce and the vegetal cream and keep on cooking for 2/3 minutes more.​

  • soy sauce
  • vegetal cream
  • Sea Salt
  • pepper

Step 4

Bring a pot of salted water to a boil and cook the pasta until al dente, Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes.​

  • Barilla® Rotini GF

Step 5

Sprinkle with chopped Parsley before serving

  • Chopped parsley

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this alternative version of Rotini with mushrooms is a delicious option for those who love pasta dishes but want to incorporate more vegetables into their diet. The combination of fresh mushrooms, garlic, herbs, and creamy sauce creates a comforting and satisfying meal that can be enjoyed by everyone. Whether you’re a vegan, gluten-free, or simply looking for a safe dinner option, this mushroom pasta is sure to become a new favorite in your recipe collection. So don’t hesitate to try it out in your kitchen and experience the incredible flavors of this dish!

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