Open Lasagne bolognese
2 hours 30 minutes total
When it comes to cooking with dietary restrictions, finding suitable recipes can be a challenge. Luckily, with a few alternative ingredients, it's possible to create an allergy-friendly lasagne bolognese alternative. In this recipe, we'll be using gluten-free lasagne sheets, plant-based protein sources, and lactose-free and vegan ingredients to create a delicious dish.
Food should bring us together. More Open Recipes coming soon.
|9 sheets||Barilla® Gluten Free Oven-Ready Lasagne|
For the sauce
|1 tbs||Extra virgin olive oil|
|1 tbs||Celery, chopped|
|1/3 cup||Carrot, peeled and chopped|
|1/2 cup||Onion, peeled and chopped|
|1 can||Lentils, drained|
|1/3 cup||Alcohol free red wine|
|2 tbs||Tomato paste|
|12 oz||Tomato purée|
|1 ½ cup||Water|
|to taste||Salt and pepper|
For the béchamel
|3 cups||Vegan milk|
|1 cup||Vegan cream|
|4 tbs||GF flour|
|to taste||Grated nutmeg, salt|
For the topping
|1 tbs||Nutritional yeast|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are four easy steps for the perfect open lasagne bolognese:
Sauté the celery, onion and carrot in a skillet over medium heat with a drizzle of olive oil and the bay leaf. Once they have turned golden brown, add the lentils and cook over medium-high heat. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups water (or enough water to cover the meat mixture) and cook slowly over low heat for at least 20 minutes. Discard bay leaf.
- olive oil
- bay leaf
- red wine
- tomato paste
Meanwhile prepare the béchamel: melt the butter in a heavy-bottomed pan. To make a roux, add the flour and whisk butter and flour together for 3-4 minutes over low heat, until smooth. Heat the milk in a separate pan, then add it to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps, until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes. Heat the oven to 425°F.
- vegetable milk
Butter a 13x9 baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of sauce over it, followed by the béchamel and a generous handful of grated nutriotional yeast . Continue to layer the lasagna, sauce , béchamel and nutritional yeast until you have used the rest of ingredients. Finish with the béchamel, and generous dusting of nutritional yeast.
- Lasagna sheets
- nutritional yeast
Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.
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This alternative lasagne bolognese recipe is a great choice for those with dietary restrictions. By using alternative ingredients, you can create a delicious lasagne that more people can enjoy.