Alfredo Fettucine Open
15 minutes total
Looking for a pasta dish that's inclusive of all dietary restrictions? Our fettuccine alfredo pasta recipe is halal, kosher, vegan, gluten-free, and lactose-free, making it the perfect option for everyone to enjoy. Plus, it's super easy to make in just 15 minutes!
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|1||Box Barilla® Gluten Free Fettuccine|
|4||Tbs butter, high quality|
|1||Tbs nutritional yeast|
|1/2||Cup vegan cream substitute|
|TIP||Salt, black pepper to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring a large pot of water to a boil, add salt .
Cook the pasta according to package directions. Reserve 60 ml of cooking water
- Barilla® GF Fettucine or Spaghetti
Meanwhile melt margarine in a pan on low flame and add a ladle of cooking water .
Drain pasta when al dente, put it in the pan with the margarine and mix in the nutritional yeast and vegetal cream. Reserve some of the cream at the bottom of the pan and spoon some on the dishes.
- nutritional yeast
- vegetal cream
Add salt and pepper to taste and enjoy with friends around the table
- black pepper
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
This dish is perfect for those with dietary restrictions, and it's also a tasty option for anyone who loves a good pasta dish. Try our alternative alfredo fettuccine recipe today, made your way!