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Alfredo Fettucine Open

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Alfredo Fettucine Open

15 minutes total

Looking for a pasta dish that's inclusive of all dietary restrictions? Our fettuccine alfredo pasta recipe is halal, kosher, vegan, gluten-free, and lactose-free, making it the perfect option for everyone to enjoy. Plus, it's super easy to make in just 15 minutes!

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Ingredients

Serves 4

1 Box Barilla® Gluten Free Fettuccine​
4 Tbs butter, high quality​
1 Tbs nutritional yeast​
1/2 Cup vegan cream substitute​
TIP Salt, black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil, add salt . ​

Step 2

Cook the pasta according to package directions. Reserve 60 ml of cooking water​

  • Barilla® GF Fettucine or Spaghetti

Step 3

Meanwhile melt margarine in a pan on low flame and add a ladle of cooking water .​

  • margarine

Step 4

Drain pasta when al dente, put it in the pan with the margarine and mix in  the nutritional yeast and vegetal cream. Reserve some of the cream at the bottom of the pan and spoon some on the dishes.​

  • nutritional yeast
  • vegetal cream

Step 5

Add salt and pepper to taste and enjoy with friends around the table ​

  • salt
  • black pepper

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This dish is perfect for those with dietary restrictions, and it's also a tasty option for anyone who loves a good pasta dish. Try our alternative alfredo fettuccine recipe today, made your way!

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