Home
Open Recipes

Cacio e Pepe Open

Open recipes

Open recipes

Cacio e Pepe Open

1 hours 11 minutes total

If you have dietary restrictions, it can be challenging to find a recipe that fits your needs while still being delicious. But fear not - this cacio e pepe recipe has got you covered. This recipe is not only gluten-free and lactose-free, but also Halal, kosher, and vegan.

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

1 Box Barilla® Gluten Free Spaghetti
5 Oz cashews, soaked at least 30 minutes​
1 ½ oz tofu, soft​
1 Tsp nutritional yeast​
2 Tsp tahini​
1 Tbs margarine​
1 Liter water​
TIP Ground black pepper​ to taste
TIP Salt to taste​
TIP For a more cheesy flavor, add more nutritional yeast on top

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente", reserving some cooking water.​

  • pasta

Step 2

In a small pan toast the ground black pepper. Add two ladles of cooking water and turn off the heat. In a pan bring a quart of water to boil, add the cashew nuts and cook  for 20 minutes.​

  • Cashew nuts
  • Ground black pepper

Step 3

In a blender put the drained cashews, tofu,  nutritional yeast and tahini and a ½ cup of cooking liquid. Blend until smooth.​

  • nutritional yeast
  • tahini

Step 4

On a low heat , mix the cashews  nuts cream with the black pepper sauce , add the margarine and toss well.​

  • margarine

Step 5

Drain the pasta and pour into the sauce previously prepared. Toss well and serve hot  sprinkling some additional yeast on top.​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

With this cacio e pepe recipe for dietary restrictions, you can enjoy a classic Italian dish that meets your dietary needs. This recipe is not only gluten-free and lactose-free, but also Halal, kosher, and vegan. Don't be afraid to experiment with alternative versions and ingredients to make this dish your own. Bon appétit!