Home
Open Recipes

Lactose Free Three Cheese Manicotti

Open recipes

Open recipes

Lactose Free Three Cheese Manicotti

1 hours total

In conclusion, this lactose-free recipe with manicotti is a delicious and satisfying dish that is perfect for those who are lactose intolerant. With a combination of lactose-free cheeses and flavorful herbs and spices, this dish is sure to impress even the most discerning of palates. Whether you're looking for a hearty meal for a family dinner or a special occasion, this lactose-free manicotti with cheese is a great choice that is sure to please your family and friends. So why not give it a try and enjoy the delicious flavors of this lactose-free Three Cheese Manicotti today!

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 5

1 box Barilla® Manicotti
800 g Tomato pulp
8 leaves Basil
60 ml Extra virgin olive oil
1 clove Garlic
To taste Salt and black pepper
1 15-oz. container Lactose-free ricotta cheese (425 g)
2 cups (450 g) Lactose-free mozzarella cheese, shredded
½ cup Parsley chopped
1 teaspoon Salt
½ teaspoon Black pepper, ground
2 tablespoons Lactose-free Parmigiano-Reggiano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 6 easy steps of the lactose-free Three cheese baked manicotti recipe:

Step 2

Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.

  • Manicotti

Step 3

Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

  • Ricotta cheese
  • Mozzarella cheese
  • Parsley
  • Salt
  • Pepper

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

  • Garlic
  • Olive oil
  • Parsley
  • Salt
  • Pepper

Step 5

Fill manicotti shells with filling, place in baking dish.

  • Filled manicotti shells

Step 6

Pour remaining sauce over shells; sprinkle with Parmigiano cheese.

  • Tomato sauce
  • Parmigiano cheese

Step 7

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this actose-free recipe with manicotti is a delicious and satisfying dish that is perfect for those who are lactose intolerant. With a combination of lactose-free cheeses and flavorful herbs and spices, this dish is sure to impress even the most discerning of palates. Whether you're looking for a hearty meal for a family dinner or a special occasion, this lactose-free manicotti with cheese is a great choice that is sure to please your family and friends. So why not give it a try and enjoy the delicious flavors of this lactose-free Three Cheese Manicotti today!