Mushroom Pasta Lactose-free
35 minutes total
- Lactose Free
Lactose-free mushroom rotini is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla® Rotini, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.
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|1||Box Barilla® Rotini|
|20||Oz mixed mushrooms|
|1||Tbs fresh parsley, chopped|
|½||Cup dry white wine|
|½||Cup vegan heavy cream|
|TIP||Salt and pepper to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Scrub and slice the mushrooms.
- Champignon mushrooms
Sauté the whole garlic clove in the oil.
Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.
Add the white wine, season with salt and pepper and stir with the vegetal cream..
- White wine
- lactose-free vegetal cream
Cook pasta until al dente according to the package directions and drain. Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.
- Barilla® Rotini
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Lactose-free mushroom Rotini is a flavorful and healthy pasta dish that's perfect for those who are lactose intolerant. By swapping traditional cream with a lactose-free vegetal cream, you can enjoy this dish without any discomfort. With just a few simple ingredients, you can create a delicious meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?