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Mushroom Pasta Lactose-free

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Open recipes

Mushroom Pasta Lactose-free

35 minutes total

  • Lactose Free
  • Moderate

Lactose-free mushroom rotini is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla® Rotini, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.



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Serves 4

1 Box Barilla® Rotini
3 Tbs E.V.O.O​
20 Oz mixed mushrooms​
1 Tbs fresh parsley, chopped​
½ Cup dry white wine​
½ Cup vegan heavy cream​
1 Clove garlic​
TIP Salt and pepper to taste


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Scrub and slice the mushrooms.​

  • Champignon mushrooms

Step 2

Sauté the whole garlic clove in the oil.​

  • E.V.O.O
  • garlic

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.​

Step 4

Add the white wine,  season with salt and pepper and stir with the vegetal cream..​

  • White wine
  • lactose-free vegetal cream

Step 5

Cook pasta until al dente according to the package directions and drain.​ Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes.​ Sprinkle with chopped Parsley before serving.

  • Barilla® Rotini

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


Lactose-free mushroom Rotini is a flavorful and healthy pasta dish that's perfect for those who are lactose intolerant. By swapping traditional cream with a lactose-free vegetal cream, you can enjoy this dish without any discomfort. With just a few simple ingredients, you can create a delicious meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?