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Lactose-Free Lasagne bolognese

Open recipes

Open recipes

Lactose-Free Lasagne bolognese

2 hours 30 minutes total

For those who are lactose intolerant or follow a dairy-free diet, finding a delicious lasagna recipe can be challenging. Luckily, we have an easy lactose-free lasagna bolognese recipe with lactose-free cheese that will satisfy your cravings for this classic Italian dish. With ground beef, rich tomato sauce, and a creamy béchamel sauce made with lactose-free milk and butter, this lasagna is a perfect comfort food for anyone with dietary restrictions.



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Serves 4

9 sheets Barilla® oven-ready Lasagne

For the sauce

1 tbs Extra virgin olive oil
1 tbs Celery, chopped
1/3 cup Carrot, peeled and chopped
1/2 cup Onion, peeled and chopped
1 oz Pancetta (bacon)
4 oz Ground pork
6 oz Ground beef
1/3 cup Red wine
2 tbs Tomato paste
1 ½ cup Water
1 leaf Bay
to taste Salt and pepper

For the béchamel

2 cups Lactose-free milk
2 tbs Unsalted butter
2.5 tbs All-purpose flour
to taste Grated nutmeg, salt

For the topping

½ cup Lactose-free grated Parmigiano cheese
1 tbs Lactose-free unsalted butter, cut into pieces


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are four easy steps for the perfect lactose-free lasagne bolognese:

Step 2

Sauté the celery, onion and carrot in a skillet over medium heat with a drizzle of olive oil and the bay leaf. Once they have turned golden brown, add the ground beef, pork, and the pancetta and cook over medium-high until meat begins to brown. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups water (or enough water to cover the meat mixture) and cook slowly over low heat for at least 30 minutes. Discard bay leaf.

  • Celery
  • onion
  • carrot
  • olive oil
  • bay leaf
  • ground beef
  • pork
  • pancetta
  • salt
  • pepper
  • red wine
  • tomato paste
  • water

Step 3

Meanwhile prepare the béchamel: melt the butter in a heavy-bottomed pan. To make a roux, add the flour and whisk butter and flour together for 3-4 minutes over low heat, until smooth. Heat the milk in a separate pan, then add to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps, until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes. Heat the oven to 350°F.

  • Butter
  • flour
  • milk
  • salt
  • nutmeg

Step 4

Butter a 13x9 baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of sauce over it, followed by the béchamel and a generous handful of grated Parmigiano cheese. Continue to layer the lasagna, sauce and béchamel until you have used the rest of ingredients. Finish with the béchamel, a generous dusting of cheese, and a few pieces of butter.

  • Lasagna sheets
  • Parmigiano cheese
  • butter

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

Passive cooking

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This classic lactose-free lasagna bolognese recipe with ground beef is a perfect option for anyone who is lactose intolerant or following a lactose-free diet. With lactose-free cheese and milk, this lasagna is a perfect comfort food that you can enjoy without any worry. Follow these simple steps to make this delicious lasagna.