Cacio e Pepe Lactose-free
21 minutes total
- Lactose Free
Cacio e Pepe is a classic Roman pasta dish that has become popular worldwide. However, the traditional recipe includes Pecorino Romano cheese, making it unsuitable for those who are lactose intolerant. Here, we will provide a lactose-free Cacio e Pepe recipe that uses lactose-free Pecorino Romano cheese and is just as delicious as the original.
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|1||Box Barilla® Spaghetti|
|100ml||Extra-virgin olive oil|
|1||½ cup grated Lactose Free Pecorino Romano cheese|
|TIP||Salt and coarsely ground black pepper|
|TIP||This traditional recipe from Lazio is also excellent with spaghetti and spaghetti alla chitarra.|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".
In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.
- Ground black pepper
In a bowl, mix the Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.
- olive oil
Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.
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With the lactose-free Cacio e Pepe recipe provided, those who are lactose intolerant can still enjoy this classic Italian dish. By using lactose-free Pecorino Romano cheese, you can replicate the flavor and texture of the original recipe without any discomfort. Give it a try and savor the delicious taste of this traditional dish.