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Baked Feta Cheese Lactose-free

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Baked Feta Cheese Lactose-free

45 minutes total

If you're looking for a delicious and easy-to-make pasta dish that's lactose-free, then this lactose-free baked feta cheese pasta recipe is perfect for you! Made with Barilla Penne pasta, juicy cherry tomatoes, and crumbled feta cheese, this dish is bursting with flavor and is sure to satisfy your cravings. This recipe is a must-try! So, let's get started and whip up this delicious lactose-free baked feta cheese pasta tonight!

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Ingredients

Serves 4

1 Box Barilla® Penne
4 Tbs E.V.O.O , divided​
2 Medium size zucchini , 1/2 inch diced​
2 Pints multicolor cherry tomatoes​
3 Slices of lemon, ½ cm thick​
8 Oz lactose free feta cheese, whole​
¼ Cup pistachio, roughly chopped​
1 Tbs fresh oregano, roughly chopped​
15 Leaves of basil, torn ​
TIP Salt, Pepper to taste ​

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.​

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place lactose free feta right in the center. Bake in the oven for 20 minutes.​

  • zucchini
  • tomatoes
  • lemon
  • oregano
  • salt
  • pepper
  • extra virgin olive oil
  • lactose-free feta cheese

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.​

  • gluten-free pasta

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.​

  • basil

Step 5

Top with pistachios before serving.​

  • pistachios

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this lactose-free baked feta cheese pasta recipe is a delicious and easy-to-make dish that is perfect for those who are lactose intolerant or simply looking for a healthier alternative to traditional pasta dishes. With its creamy and tangy flavor, this dish is sure to satisfy your cravings while also providing you with the nutrients you need to stay healthy. So why not give it a try and see for yourself how delicious and satisfying lactose-free cooking can be?

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