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Alfredo Fettucine Lactose-free

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Alfredo Fettucine Lactose-free

15 minutes total

Are you looking for a lactose-free pasta recipe that's quick and easy to make? This lactose-free Alfredo fettuccine recipe is perfect for those who are lactose intolerant but still want to enjoy the classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that's both delicious and easy on the stomach.

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Ingredients

Serves 4

1 Box Barilla® Fettuccine​
5 Tbs margarine, high quality​
1 Cup lactose-free Parmigiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil, add salt . ​

Step 2

Cook the pasta  according to package directions.​

  • Fettuccine

Step 3

Meanwhile melt butter in a bow by adding ½ cup of pasta cooking water.​

  • LF Butter

Step 4

Drain pasta when al dente, toss with butter and stir in cheese.​

  • LF Parmigiano cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This lactose-free fettuccine alfredo recipe is a great option for those who are looking for a delicious and easy-to-digest pasta dish. It's creamy, cheesy, and packed with flavor, making it a perfect comfort food that everyone will love. With just a few simple substitutions, you can enjoy an Italian inspired dish without any of the lactose. Try it today!