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Kosher Spaghetti With Meatballs

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Kosher Spaghetti With Meatballs

1 hours 9 minutes total

Kosher spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, kosher spaghetti and meatballs is sure to satisfy.



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Serves 4

1 box Barilla® Thick Spaghetti
4 tbs Extra virgin olive oil
1 cup Onion, chopped
1 clove Garlic, chopped
1 can (28 oz) San Marzano tomatoes
3 slices White bread, no crust, diced
1 ¼ cup Kosher Parmigiano cheese, grated, divided
1 lb Kosher beef 80/20
2 Link chicken sausage, off the casing
1 tbs Parsley, chopped
12 leaves Basil, sliced
To taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the 4 easy steps for the kosher spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • Onion
  • Olive oil
  • Garlic
  • Crushed tomatoes
  • Salt
  • Pepper

Step 3

Meanwhile soak bread in water. In a bowl combine meat, chopped black olives, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • Bread
  • Meat
  • Black olives
  • Parsley

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

  • Pasta

Step 5

Finish with sliced basil and a drizzle of extra virgin olive oil before serving.

  • Basil
  • Extra virgin oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, kosher spaghetti and meatballs is a delicious and satisfying meal that can be enjoyed by more people. By using kosher ingredients and following the proper preparation techniques, you can create a dish that is both flavorful and authentic. Whether you are cooking for a special occasion or simply looking for a comforting meal, this recipe is sure to please. So why not give it a try and experience the delicious taste of kosher spaghetti and meatballs for yourself?

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Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g

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