Pesto Pasta Kosher
Open recipes
Pesto Pasta Kosher
39 minutes total
- Kosher
- Moderate
Looking for a delicious and easy-to-make pasta recipe that is kosher-friendly? Look no further than this kosher pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this flavorful pesto sauce is the perfect complement to your favorite pasta. Whether you're cooking for a family dinner or a special occasion, this kosher recipe is sure to impress. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal!
Open Recipes
Food should bring us together. More Open Recipes coming soon.
Ingredients
Serves 4
| 1 | Box Barilla® Spaghetti |
| 3 | Cups basil |
| 2.5 | Tbs pine nuts |
| 1 | Clove garlic |
| 1 | Cup extra virgin olive oil |
| 5 | Tbs kosher grated Parmigiano |
| 4 | Tbs Hard sheep cheese |
| TIP | Salt |
| TIP | Pepper |
| TIP | Lemon zest grated on the dish, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green color, and the EVOO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra virgin olive oil
- grated Parmigiano cheese
- grated Pecorino cheese
Step 2
Cook the pasta in lightly salted boiling water and drain when al dente.
- pasta
Step 3
Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.
- Pesto alla Genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this kosher pesto pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh basil, garlic, pine nuts, and Parmesan cheese creates a flavorful and aromatic pesto sauce that pairs perfectly with the pasta. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this kosher recipe is sure to be a hit. So, go ahead and give it a try, and enjoy the delicious flavors of this dish pesto pasta recipe.