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Pesto Lasagna Kosher

Open recipes

Open recipes

Pesto Lasagna Kosher

1 hours total

  • Kosher
  • Moderate

Are you looking for a unique and delicious Kosher dish to serve up for dinner tonight? Look no further than this flavorful Kosher lasagna with pesto recipe. Made with Barilla® oven-ready Lasagna, potatoes, green beans, and a rich blend of pesto and béchamel sauce, this dish is sure to impress your taste buds. With simple preparation and cooking times, you'll have a mouth-watering dish in no time.



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Serves 4

9 Sheets Barilla® Oven-Ready Lasagna​
1 Medium potato
1 Cup green beans ​

For the Pesto sauce​

4 Cups basil leaves​
2.5 Tbs pine nuts​
4 Tbs Kosher Parmigiano cheese, grated​
2.5 Tbs Kosher Romano cheese, grated​
1 Clove of garlic​
3 Tbs EVO​O

For the béchamel​

2 1/5 cup Kosher milk​
2 Tbs Kosher butter​
3 Tbs all-purpose flour​
TIP Salt, to taste


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add half of the grated Kosher Parmigiano cheese (25 g) and Kosher hard sheep cheese and adjust the density by adding more oil if necessary.  ​

  • Pine nuts
  • garlic
  • basil leaves
  • extra virgin olive oil
  • grated Kosher Parmigiano cheese
  • Kosher hard sheep cheese

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.​

  • Potatoes
  • green beans

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.​

  • Kosher butter
  • all-purpose flour
  • Kosher milk
  • salt

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, the remaining Parmigiano cheese, and some veggies on top.​

  • pasta sheets
  • grated Kosher Parmigiano cheese

Step 5

Bake for 20-25 minutes at 325° F.​

Step 6

Let stand for 5 minutes before serving.​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this Kosher lasagna with pesto recipe is a unique and flavorful dish that's sure to please your taste buds. With simple and straightforward instructions, you can have a delicious and hearty meal in no time. Serve it up for dinner tonight and enjoy the rich blend of flavors with your family and friends.