Kosher Pasta salad with feta
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Kosher Pasta salad with feta
20 minutes total
- Kosher
- Moderate
Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow kosher dietary restrictions. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion.
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Ingredients
Serves 4
| 1 box | Barilla® Penne Rigate |
| 1 jar | Kosher Genovese Pesto |
| 300 g | Cherry tomatoes, halved |
| 170 g | Kosher feta cheese |
| 90 g | Black olives, pitted and halved |
| 1 tablespoon | Extra virgin olive oil |
| To taste | Salt |
For a homemade Genovese Pesto
| 2 cups | Basil leaves |
| 2 tbs | Pine nuts |
| 2 tbs | Parmigiano cheese, grated |
| 2 tbs | Pecorino cheese, grated |
| 1 /2 clove | Garlic |
| 4/5 cup | Extra virgin olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Tip
If you want a stronger flavor, add half of a red onion thinly sliced on top.
Method
Step 1
Here are 5 easy steps for a kosher pasta salad with feta:
Step 2
Bring a large pot of water to a boil and cook pasta one minute less than package directions.
- Penne Rigate
Step 3
Bring a large pot of water to a boil and cook pasta one minute less than package directions.
- Olive Oil
Step 4
Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.
- Kosher Feta
- cherry tomatoes
- dill pickles
- kalamata olives
Step 5
Add pasta, tomatoes, olives and feta to a large mixing bowl.
Step 6
Add pesto; toss to combine and serve.
- pesto
Step 7
For home made Genovese pesto: Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheese, salt to taste and adjust the density by adding more olive oil if necessary.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary requirements. This dish is a great way to incorporate the flavors of Mediterranean and Jewish cuisine into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranean and Jewish cuisine flavors.