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Kosher Pasta salad with feta

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Kosher Pasta salad with feta

20 minutes total

Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow kosher dietary restrictions. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion.

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Ingredients

Serves 4

1 box Barilla® Penne Rigate
1 jar Kosher Genovese Pesto
300 g Cherry tomatoes, halved
170 g Kosher feta cheese
90 g Black olives, pitted and halved
1  tablespoon Extra virgin olive oil
To taste Salt

For a homemade Genovese Pesto

2 cups Basil leaves
2 tbs Pine nuts
2 tbs Parmigiano cheese, grated
2 tbs Pecorino cheese, grated
1 /2 clove Garlic
4/5 cup Extra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Method

Step 1

Here are 5 easy steps for a kosher pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

  • Penne Rigate

Step 3

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

  • Olive Oil

Step 4

Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

  • Kosher Feta
  • cherry tomatoes
  • dill pickles
  • kalamata olives

Step 5

Add pasta, tomatoes, olives and feta to a large mixing bowl.

Step 6

Add pesto; toss to combine and serve.

  • pesto

Step 7

For home made Genovese pesto: Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheese, salt to taste and adjust the density by adding more olive oil if necessary.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary requirements. This dish is a great way to incorporate the flavors of Mediterranean and Jewish cuisine into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranean and Jewish cuisine flavors.