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Pasta e Fagioli Kosher

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Open recipes

Pasta e Fagioli Kosher

1 hours 10 minutes total

  • Kosher
  • Moderate

Kosher Pasta e Fagioli is a delicious and hearty Italian soup that is perfect for any occasion. This dish is made with tender pasta, creamy beans, and a flavorful broth that is infused with aromatic herbs and spices. It is a popular dish in many Italian households and is loved for its simplicity and comforting flavors. Whether you are looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, this kosher Pasta e Fagioli recipe is sure to satisfy your cravings.



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Serves 4

6 Oz Barilla® Ditalini (or small short pasta) ​
7 Oz white beans (dry)​
7 Oz Cannellini beans (dry)​
7 Oz Cranberry beans (dry)​
1 ½ tbs E.V.O.O.​
1 Onion, medium​
2 Medium carrots​
1 Medium potato, peeled and diced​
2 Stalks celery​
1 Sprig of thyme​
TIP Kosher Salt and pepper, to taste​


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Soak all types of beans  -if used dry-  in cold water overnight​

  • beans

Step 2

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans, the diced potato and the thyme, washed and dried, with the leaves removed from the stem.​

  • Onion
  • carrot
  • celery
  • oil
  • drained beans
  • diced potato
  • and thyme

Step 3

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. Let it cook according to package directions.​

  • ditalini

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, kosher bean pasta is a delicious and hearty dish that is perfect for any occasion. This pasta e fagioli recipe is not only easy to make, but it is also kosher-friendly, making it accessible to a wider range of people. The combination of pasta, beans, and vegetables creates a flavorful and satisfying meal that is sure to be a crowd pleaser. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold winter day, kosher Pasta e Fagioli is the perfect choice. Give it a try and enjoy the delicious flavors of this Italian inspired dish!