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Elbows Mac & Cheese Kosher

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Elbows Mac & Cheese Kosher

16 minutes total

If you're looking for a delicious and easy-to-make Kosher recipe, this mac and cheese recipe is perfect for you. Made with simple ingredients, this Kosher mac and cheese recipe is creamy and packed with the flavors of cheddar and parmesan cheese, nutmeg, and a golden brown crust. The ideal plate for your Jewish cuisine.

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Ingredients

Serves 4

1 Box Barilla® Elbows​
3 Cups Kosher heavy cream​
1 Cup Kosher white cheddar cheese, grated​
¾ Cup Kosher Monterrey Jack cheese, grated​
¼ Cup Kosher Parmigiano, grated​
TIP Salt , white pepper, to taste
1/2 Panko breadcrumbs​
1 Tbs extra virgin olive oil
1 Tbs butter​
1 Clove minced​
1 Tsp parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cut the Cheddar cheese into small cubes and in a small pot heat the milk added with a pinch of salt.​

  • Milk
  • salt

Step 2

In a pot, melt the butter, add the flour caring about mixing  well together and avoid clumps. Cook for about 3-5 minutes on a low heat to obtain a “Roux” sauce.​

  • Vegetal butter
  • flour

Step 3

Add milk little by little and mix well with a whisk to get the béchamel until a creamy texture, then add the cheddar and grated parmigiano cheese, together with the spices (nutmeg, pepper and salt) .​

Step 4

Cook pasta according to package directions and drain.​

  • Cheddar cheese
  • parmigiano cheese
  • nutmeg
  • pepper
  • salt

Step 5

Pour in the cheesy béchamel sauce previously prepared and mix delicately. ​

Step 6

Pour pasta into a greased 9x9 inch baking dish, sprinkle with grated Parmigiano cheese and breadcrumbs. Cook in a pre-heated oven at 400° F for about 20 minutes.​

  • Breadcrumbs

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This Kosher macaroni and cheese recipe is a perfect option for an easy and delicious meal that you can make in no time. With simple and easily available ingredients, it is a crowd-pleaser and perfect for any occasion. The dish is packed with the flavors of cheddar, parmesan cheese, nutmeg, and a golden brown crust, making it a favorite among kids and adults alike. So, make sure to give this recipe a try and enjoy the flavors of this cheesy delight!

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