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Alfredo Fettucine Kosher

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Open recipes

Alfredo Fettucine Kosher

15 minutes total

Cooking a delicious and satisfying meal doesn't always have to be complicated or time-consuming. With just a few simple ingredients and basic cooking skills, you can prepare a flavorful dish that will please your taste buds and impress your guests. In this rewritten recipe, we will be making Kosher fettuccine alfredo, a classic pasta dish that is easy to make and sure to satisfy.



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Serves 4

1 Box Barilla® Fettuccine​
5 Tbs kosher butter, high quality​
1 Cup Kosher Parmigiano-Reggiano cheese, grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring a large pot of water to a boil, add salt . ​

Step 2

Cook the pasta  according to package directions.​

  • Fettuccine

Step 3

Meanwhile melt butter in a bow by adding ½ cup of pasta cooking water.​

  • Kosher Butter

Step 4

Drain pasta when al dente, toss with butter and stir in cheese.​

  • kosher Parmigiano cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


This Kosher Fettuccine Alfredo recipe is a quick and easy dish that is perfect for any weeknight dinner or special occasion. With just a few simple steps, you can create a delicious and satisfying meal that is sure to impress your guests. So why not give it a try and enjoy this classic pasta dish with your loved ones?