Alfredo Fettucine Kosher
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Alfredo Fettucine Kosher
15 minutes total
- Kosher
- Moderate
Cooking a delicious and satisfying meal doesn't always have to be complicated or time-consuming. With just a few simple ingredients and basic cooking skills, you can prepare a flavorful dish that will please your taste buds and impress your guests. In this rewritten recipe, we will be making Kosher fettuccine alfredo, a classic pasta dish that is easy to make and sure to satisfy.
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Ingredients
Serves 4
| 1 | Box Barilla® Fettuccine |
| 5 | Tbs kosher butter, high quality |
| 1 | Cup Kosher Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil, add salt .
Step 2
Cook the pasta according to package directions.
- Fettuccine
Step 3
Meanwhile melt butter in a bow by adding ½ cup of pasta cooking water.
- Kosher Butter
Step 4
Drain pasta when al dente, toss with butter and stir in cheese.
- kosher Parmigiano cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Kosher Fettuccine Alfredo recipe is a quick and easy dish that is perfect for any weeknight dinner or special occasion. With just a few simple steps, you can create a delicious and satisfying meal that is sure to impress your guests. So why not give it a try and enjoy this classic pasta dish with your loved ones?