15 minutes total
Looking for a delicious and inclusive Kosher version of the classic carbonara pasta dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary restrictions or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher carbonara today and enjoy the ultimate comfort food, your way!
Food should bring us together. More Open Recipes coming soon.
|1 box||Barilla® Spaghetti|
|1||Eggplant (one medium size)|
|¼ cup||Extra Virgin Olive Oil|
|to taste||salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
In a bowl, beat egg yolks, whisk in salt and pepper and set aside.
- Egg Yolks
Cook pasta according to package directions, and drain. Reserve a little bit of cooking water.
Meanwhile, cut the eggplant (1/2 inch wide pieces) and deep fry in extra virgin olive oil until golden. Pat dry, and toss with Sumac.
- Olive oil
Toss pasta with the egg yolks mixture and cooking water for 1 minute.
Top with fried eggplant and serve.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.