Cacio e Pepe Kosher
21 minutes total
If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple yet flavorful recipe is easy to make and perfect for a quick and satisfying meal. In this article, we'll show you how to make kosher cacio e pepe and provide some tips for alternative versions.
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|1||Box Barilla® Spaghetti|
|100ml||Extra-virgin olive oil|
|1||½ cup grated Kosher Hard Sheep Cheese|
|TIP||Salt and coarsely ground black pepper|
|TIP||This traditional recipe from Lazio is also excellent with spaghetti and spaghetti alla chitarra.|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".
In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.
- Ground black pepper
In a bowl, mix the Kosher Hard Sheep Cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.
- Kosher Hard Sheep Cheese
- olive oil
Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.
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If you're looking for a quick and easy recipe that's packed with flavor, try this delicious kosher cacio e pepe recipe. Made with simple, high-quality ingredients, this classic Italian dish is sure to become a new family favorite.