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Cacio e Pepe Kosher

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Open recipes

Cacio e Pepe Kosher

21 minutes total

  • Kosher
  • Moderate

If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple yet flavorful recipe is easy to make and perfect for a quick and satisfying meal. In this article, we'll show you how to make kosher cacio e pepe and provide some tips for alternative versions.



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Serves 4

1 Box Barilla® Spaghetti​
100ml Extra-virgin olive oil​
1 ½ cup grated Kosher Hard Sheep Cheese​
TIP Salt and coarsely ground black pepper​


TIP This traditional recipe from Lazio is also excellent with spaghetti and spaghetti alla chitarra.


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".​

  • Spaghetti

Step 2

In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.​

  • Ground black pepper

Step 3

In a bowl, mix the Kosher Hard Sheep Cheese  with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.​

  • Kosher Hard Sheep Cheese
  • olive oil

Step 4

Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well.  Serve hot.​

Passive cooking

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If you're looking for a quick and easy recipe that's packed with flavor, try this delicious kosher cacio e pepe recipe. Made with simple, high-quality ingredients, this classic Italian dish is sure to become a new family favorite.