Open Recipes

Baked Feta Cheese Kosher

Open recipes

Open recipes

Baked Feta Cheese Kosher

45 minutes total

Kosher baked feta cheese pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouth-watering meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish to impress your guests, this kosher baked feta pasta recipe is sure to become a new favorite in your kitchen.



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Serves 4

1 Box Barilla® Penne
4 Tbs E.V.O.O , divided​
2 Medium size zucchini , 1/2 inch diced​
2 Pints multicolor cherry tomatoes​
3 Slices of lemon, ½ cm thick​
8 Oz kosher feta cheese, whole​
¼ Cup pistachio, roughly chopped​
1 Tbs fresh oregano, roughly chopped​
15 Leaves of basil, torn ​
TIP Salt, Pepper to taste ​
TIP Place 80gr fresh spinach right before serving and stir​
TIP Grated lemon zest on the dish


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Preheat oven to 200° C and bring a pot of salted water to boil​

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.​

  • zucchini
  • tomatoes
  • lemon
  • oregano
  • salt
  • pepper
  • extra virgin olive oil
  • feta cheese

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.​

  • pasta

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.​

  • basil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, the kosher baked feta pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and tangy flavor, it is sure to be a crowd-pleaser. If you are looking for a quick weeknight dinner, or a dish to impress your guests, this kosher recipe is a great choice. Go ahead and try it tonight; enjoy the delicious flavors of this viral pasta recipe!