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Spaghetti Amatriciana Kosher

Open recipes

Open recipes

Spaghetti Amatriciana Kosher

25 minutes total

Food is an essential part of our culture, and every cuisine has its signature dishes. If you're a fan of Italian food, you've probably heard of Amatriciana, a classic pasta dish made with bacon and tomato sauce. In this rewritten recipe, we'll show you how to make a mouth-watering Amatriciana kosher pasta that's perfect for any occasion. So let's get started!



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Serves 4

1 Box Barilla® Spaghetti​
1 ½ cup Kosher Beef Bacon​
1 Onion, peeled and thinly sliced​
5 Ripe tomatoes​
½ Cup grated Kosher Hard Sheep Cheese​
2 Tbs extra-virgin olive oil​
TIP Crushed red chili pepper to taste​
TIP Salt and black pepper to taste


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Cut the bacon into slices and then into rectangles.​ Add it to a pan over medium heat, along with a very small amount of water.​ Simmer meat so that the fat melts.

  • Kosher Beef Bacon

Step 2

Prepare the tomatoes by making an X-shaped incision on the bottom​ of each tomato and blanching it in boiling water for 10 to 15 seconds.​ Immediately dip the tomatoes in ice water, then peel them, remove​ the seeds and dice them.

  • Tomatoes

Step 3

Remove the bacon pieces from the pan and drain them​ thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes.​ Season with the crushed red chili pepper, salt, and black pepper.

  • olive oil
  • onion
  • crushed red chili pepper
  • salt
  • black pepper

Step 4

Return the bacon pieces to the pan with the tomato sauce and heat briefly.​

Step 5

Cook the spaghetti in a pot of boiling salted water until al dente; drain. Toss​ pasta with the sauce, sprinkle with the Kosher Hard Sheep Cheese and serve hot.​

  • Barilla spaghetti
  • salt
  • Kosher Hard Sheep Cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


And there you have it - a delectable and easy Kosher Amatriciana recipe that you can enjoy with your family and friends. The combination of tender beef bacon, fresh tomatoes, and fragrant spices will tantalize your taste buds and leave you craving for more. Give this recipe a try and savor the rich flavors of Italian cuisine in the comfort of your home.