Alfredo Chicken Fettuccine Kosher
Open recipes
Alfredo Chicken Fettuccine Kosher
40 minutes total
- Kosher
- Moderate
Looking for a delicious and easy-to-make kosher meal? Look no further than this recipe for kosher chicken fettuccine alfredo with spinach and mushrooms! This dish is perfect for a cozy night in or a special occasion, and it's sure to impress your guests with its rich, creamy sauce and flavorful ingredients. So grab your apron and get ready to whip up a delicious and satisfying meal that everyone will love!
Open Recipes
Food should bring us together. More Open Recipes coming soon.
Ingredients
Serves 4
| 1 | Box Barilla® Fettuccine |
| 1 | Skinless kosher Chicken breast, diced |
| 4 | Tbsp EVOO |
| ½ | Onion, diced |
| 1 | Garlic clove, minced |
| 8 | Oz mixed mushrooms, sliced |
| 2 | Cups baby spinach |
| 1 | ½ cup heavy cream |
| 1 | Cup Kosher Parmigiano cheese, grated |
| 1 | Tbsp nutmeg |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a skillet over medium / high heat add 15 ml EVOO, chicken, salt and pepper. Cook for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.
- EVO (15 ml)
- soy chicken
- salt
- pepper
Step 2
Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.
- remaining EVO
- onion
- garlic
Step 3
Add mushrooms and sauté for 10 minutes, season with salt and pepper, add nutmeg, salt and black pepper to taste, spinach and soy chicken to the skillet and toss for 1 minute. TIPS : Add vegetal cream, margarine and nutritional yeast to the mushroom, and chicken, toss together for 2 minutes on low flame.
- mushrooms
- salt
- pepper
- nutmeg
- spinach
- vegetal cream
- margarine
- nutritional yeast
Step 4
Meanwhile, cook pasta according to package directions and drain. Add pasta to the sauce and fold.
- pasta
Step 5
Serve in a bowl with a generous spoon of sauce.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this kosher chicken fettuccine alfredo recipe with spinach and mushrooms is a delicious and satisfying meal that is perfect for any occasion. The combination of tender chicken, creamy kosher alfredo sauce, and flavorful vegetables creates a dish that perfect for any gathering. Whether you are cooking for a special occasion or just looking for a quick and easy dinner, this recipe is sure to please. So why not give it a try and enjoy the delicious flavors of this Italian inspired dish with a kosher twist?