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Alfredo Chicken Fettuccine Kosher

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Alfredo Chicken Fettuccine Kosher

40 minutes total

Looking for a delicious and easy-to-make kosher meal? Look no further than this recipe for kosher chicken fettuccine alfredo with spinach and mushrooms! This dish is perfect for a cozy night in or a special occasion, and it's sure to impress your guests with its rich, creamy sauce and flavorful ingredients. So grab your apron and get ready to whip up a delicious and satisfying meal that everyone will love!

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Ingredients

Serves 4

1 Box Barilla® Fettuccine ​
1 Skinless kosher Chicken breast, diced ​
4 Tbsp EVOO ​
½ Onion, diced ​
1 Garlic clove, minced ​
8 Oz mixed mushrooms, sliced​
2 Cups baby spinach ​
1 ½ cup heavy cream ​
1 Cup Kosher Parmigiano cheese, grated ​
1 Tbsp nutmeg ​
TIP Salt, black pepper, to taste​

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a skillet over medium / high heat add 15 ml EVOO, chicken, salt and pepper. Cook for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.

  • EVO (15 ml)
  • soy chicken
  • salt
  • pepper

Step 2

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.

  • remaining EVO
  • onion
  • garlic

Step 3

Add mushrooms and sauté for 10 minutes, season with salt and pepper, add nutmeg, salt and black pepper to taste, spinach and soy chicken to the skillet and toss for 1 minute.  ​TIPS : Add vegetal cream, margarine and nutritional yeast to the mushroom, and chicken, toss together for 2 minutes on low flame. ​

  • mushrooms
  • salt
  • pepper
  • nutmeg
  • spinach
  • vegetal cream
  • margarine
  • nutritional yeast

Step 4

Meanwhile, cook pasta according to package directions and drain.  Add pasta to the sauce and fold. ​

  • pasta

Step 5

Serve in a bowl with a generous spoon of sauce. ​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this kosher chicken fettuccine alfredo recipe with spinach and mushrooms is a delicious and satisfying meal that is perfect for any occasion. The combination of tender chicken, creamy kosher alfredo sauce, and flavorful vegetables creates a dish that perfect for any gathering. Whether you are cooking for a special occasion or just looking for a quick and easy dinner, this recipe is sure to please. So why not give it a try and enjoy the delicious flavors of this Italian inspired dish with a kosher twist?

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