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Pesto Lasagna Halal

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Pesto Lasagna Halal

1 hours total

  • Halal
  • Moderate

In this recipe, we'll be making a delicious halal pesto lasagna, perfect for serving up to 4 people. This recipe includes a unique blend of flavors, featuring Barilla® oven-ready Lasagna, basil leaves, pine nuts, Halal Parmigiano cheese, Halal hard sheep cheese, and a creamy béchamel sauce. Let's dive into the recipe and create this mouth-watering dish.

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Ingredients

Serves 4

9 Sheets Barilla® Oven-Ready Lasagna​
1 Medium potatoes​
1 Cup green beans ​

For the Pesto sauce​

4 Cups basil leaves​
2.5 Tbs pine nuts​
4 Tbs Halal Parmigiano cheese, grated​
2.5 Tbs g Halal Romano cheese, grated​
1 Clove of garlic​
4 Tbs EVO​O

For the béchamel​

2 1/5 cup Halal milk​
2 Tbs Halal butter​
3 Tbs all-purpose flour​
TIP Salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add half of the grated Halal Parmigiano cheese (25 g) and the Halal hard sheep cheese and  adjust the density by adding more oil if necessary.  ​

  • Pine nuts
  • garlic
  • basil leaves
  • extra virgin olive oil
  • grated Halal Parmigiano cheese
  • Halal hard sheep cheese. Potatoes
  • green beans

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.​

  • Potatoes
  • green beans

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.​

  • Halal butter
  • all-purpose flour
  • Halal milk
  • salt

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, and the remaining Parmigiano cheese. ​ Bake for 20-25 minutes at 325° F.​ Let stand for 5 minutes before serving.​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Enjoy a delicious halal pesto lasagna recipe that's sure to impress. This dish is perfect for any occasion, and the combination of the pesto, béchamel, and vegetables make it a unique and flavorful dish that's sure to satisfy your taste buds. Give this halal recipe a try and enjoy a delicious meal with your loved ones.