Home
Open Recipes

Pasta e Fagioli Halal

Added to Favourites
Removed from Favourites
Open recipes

Open recipes

Pasta e Fagioli Halal

1 hours 10 minutes total

Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

6 Oz Barilla® Ditalini (or small short pasta) ​
7 Oz white beans (dry)​
7 Oz Cannellini beans (dry)​
7 Oz Cranberry beans (dry)​
1 ½ tbs E.V.O.O.​
1 Onion, medium​
2 Medium carrots​
2 Stalks celery​
1 Sprig of thyme​
5 g Ras el Hanout spice​
TIP Salt and pepper, to taste​

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Soak all types of beans  -if used dry-  in cold water overnight​

  • Beans

Step 2

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.​

  • Onion
  • carrot
  • celery
  • oil
  • thyme
  • bacon or pancetta

Step 3

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions.  mix together and serve. ​

  • salt
  • pepper
  • Ras El Hanout
  • ditalini pasta

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this halal bean pasta recipe is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. With its combination of tender pasta, flavorful beans, and aromatic herbs and spices, this dish is sure to satisfy your hunger and leave you feeling satisfied. So why not give it a try and enjoy a delicious and wholesome meal that is both halal-free and full of flavor?

Added to Favourites
Removed from Favourites

You may also like

Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites