Mushroom Pasta Halal
35 minutes total
Mushroom Rotini is a classic pasta dish that can be enjoyed by people from different cultures and backgrounds. This recipe uses Barilla® Rotini, champignon mushrooms, and fresh parsley, making it a simple and flavorful meal. In this rewritten version, we'll provide the steps required to create this delicious dish, including a Halal-friendly alternative for white wine.
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|Box Barilla® Rotini
|Oz mixed mushrooms
|Tbs fresh parsley, chopped
|Cup Halal alcohol-free dry white wine
|Salt and pepper to taste
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Scrub and slice the mushrooms.
- Champignon mushrooms
Sauté the whole garlic clove in the oil.
Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.
Add the white wine , season with salt and pepper and stir with the cream
- Halal alcohol-free dry white wine
Bring a pot of salted water to a boil and cook the pasta until al dente, drain Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.
- Barilla® Rotini
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Mushroom Rotini is a simple yet delicious pasta dish that's perfect for any occasion. By using Halal alcohol-free dry white wine, you can enjoy this dish while still adhering to your dietary restrictions. With just a few simple ingredients, you can create a flavorful meal that will satisfy your cravings. So why not give this recipe a try and enjoy a tasty dinner tonight?