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Elbows Mac & Cheese Halal

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Elbows Mac & Cheese Halal

16 minutes total

Are you looking for a delicious and comforting pasta dish that's both satisfying and Islamic cuisine friendly? Look no further than this Halal Mac and Cheese recipe! Made with Barilla® elbows or other short pasta and a variety of Halal cheeses, this dish is sure to become a new family favorite.

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Ingredients

Serves 4

1 Box Barilla® Elbows ​
3 Cups Halal heavy cream​
1 Cup halal white cheddar cheese, grated​
¾ Cup Halal Monterrey Jack cheese, grated​
¼ Cup Halal Parmigiano, grated​
TIP Salt , white pepper, to taste
1/2 Panko breadcrumbs​
1 Tbs extra virgin olive oil
1 Tbs butter​
1 Clove minced​
1 Tsp parsley, chopped​

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cut the Cheddar cheese into small cubes and in a small saucepot heat the milk added with a pinch of salt.​

Step 2

In a pot, melt the vegetal butter, add the flour caring about mixing  well together and avoid clumps. Cook for about 3-5 minutes on a low heat to obtain a “Roux” sauce.​

Step 3

Add milk little by little and mix well with a whisk to get the béchamel until a creamy texture, then add the cheddar and grated parmigiano cheese, together with the spices (nutmeg, pepper and salt) .​

  • Halal Cheddar Cheese
  • milk
  • salt

Step 4

Cook pasta according to package directions and drain.​

  • Halal butter
  • flour

Step 5

Pour in the cheesy béchamel sauce previously prepared and mix delicately. ​

  • Halal Parmigiano

Step 6

Pour pasta into a greased 9x9 inch baking dish, sprinkle with grated Parmigiano cheese and breadcrumbs. Cook in a pre-heated oven at 400° F for about 20 minutes.​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Enjoy this creamy and cheesy Halal Mac & Cheese as a main dish or a side dish with your favorite roasted meats. The combination of pasta, béchamel sauce, and melted cheese will leave you feeling satisfied and comforted.

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