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Baked Feta Cheese Halal

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Baked Feta Cheese Halal

45 minutes total

Halal baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe is perfect for those who are looking for a halal version of the popular baked feta pasta dish. The combination of creamy feta cheese, juicy tomatoes, and al dente pasta creates a mouth-watering flavor that will leave you wanting more. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, let's get started and learn how to make this delicious halal baked feta pasta!

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Ingredients

Serves 4

1 Box Barilla® Penne
4 Tbs E.V.O.O , divided​
2 Medium size zucchini , 1/2 inch diced​
2 Pints multicolor cherry tomatoes​
3 Slices of lemon, ½ cm thick​
8 Oz halal feta cheese, whole​
¼ Cup pistachio, roughly chopped​
1 Tbs fresh oregano, roughly chopped​
15 Leaves of basil, torn ​
TIP Salt, Pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil..​

Step 2

Place  zucchini, tomatoes, lemon and Za'atar in a baking dish and toss, season with salt, pepper and half E.V.O, place Halal  feta right in the center. Bake in the oven for 20 minutes.​

  • zucchini
  • tomatoes
  • lemon
  • za'atar
  • salt
  • pepper
  • extra virgin olive oil
  • halal feta cheese

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to the feta veggies mixture, and with the help of a spoon smash the cheese and stir.​

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.​

  • basil

Step 5

Top with toasted white sesame seeds before serving.​

  • toasted white sesame seeds

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, Halal Baked Feta Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy the rich and creamy flavors of feta cheese, combined with the tangy taste of tomatoes and the aromatic herbs. Whether you are a vegetarian or a meat lover, this dish is sure to satisfy your taste buds. So, why not give it a try and impress your family and friends with this mouth-watering recipe? With just a few simple ingredients and some basic cooking skills, you can create a dish that is both healthy and delicious. Enjoy!

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