Gluten Free Three Cheese Manicotti
1 hours total
- Gluten Free
If you're looking for a delicious gluten-free recipes with manicotti that's sure to impress, look no further than this recipe for Gluten-free Three Cheese Manicotti. Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, and topped with a savory tomato sauce, this dish is sure to become a new family favorite. Plus, with gluten-free pasta shells, it's a great option for those with dietary restrictions. So grab your apron and get ready to whip up a delicious and satisfying meal!
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|1 box||Barilla® Gluten Free Lasagna|
|1 jar||Barilla® Tomato & Basil Sauce, divided|
|1 15-ounce container||Ricotta cheese (425 g)|
|2 cups||Mozzarella cheese, shredded|
|½ cup||Parsley chopped|
|½ teaspoon||Black pepper, ground|
|2 tablespoons||Parmigiano-Reggiano cheese, freshly grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are the 6 easy steps of the gluten-free three cheese baked manicotti recipe:
Cook lasagna sheets for 8 minutes. Drain and set aside
- GF rolled lasagna
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Olive oil
Roll lasagna and fill them with the filling, place in baking dish.
- Filled manicotti shells
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Parmigiano cheese
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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In conclusion, this Gluten-free Manicotti recipe is a delicious and satisfying dish that is perfect for those who are avoiding gluten. The combination of ricotta, mozzarella, and parmesan cheese creates a creamy and flavorful filling that is sure to please your family and friends. The gluten-free pasta shells are a great alternative to traditional pasta and make this dish accessible to those with dietary restrictions. With its simple preparation and mouth-watering taste, this recipe is a must-try for anyone looking for a gluten-free Italian dish.