Open Recipes

Gluten Free Three Cheese Manicotti

Open recipes

Open recipes

Gluten Free Three Cheese Manicotti

1 hours total

  • Gluten Free
  • Moderate

If you're looking for a delicious gluten-free recipes with manicotti that's sure to impress, look no further than this recipe for Gluten-free Three Cheese Manicotti. Filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, and topped with a savory tomato sauce, this dish is sure to become a new family favorite. Plus, with gluten-free pasta shells, it's a great option for those with dietary restrictions. So grab your apron and get ready to whip up a delicious and satisfying meal!



Open Recipes

Food should bring us together. More Open Recipes coming soon.


Serves 5

1 box Barilla® Gluten Free Lasagna
1 jar Barilla® Tomato & Basil Sauce, divided
1 15-ounce container Ricotta cheese (425 g)
2 cups Mozzarella cheese, shredded
½ cup Parsley chopped
1 teaspoon Salt
½ teaspoon Black pepper, ground
2 tablespoons Parmigiano-Reggiano cheese, freshly grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the 6 easy steps of the gluten-free three cheese baked manicotti recipe:

Step 2

Cook lasagna sheets for 8 minutes. Drain and set aside

  • GF rolled lasagna

Step 3

Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

  • Ricotta cheese
  • Mozzarella cheese
  • Parsley
  • Salt
  • Pepper

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

  • Garlic
  • Olive oil
  • Tomatoes
  • Salt
  • Pepper

Step 5

Roll lasagna and fill them with the filling, place in baking dish.

  • Filled manicotti shells

Step 6

Pour remaining sauce over shells; sprinkle with Parmigiano cheese.

  • Parmigiano cheese

Step 7

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this Gluten-free Manicotti recipe is a delicious and satisfying dish that is perfect for those who are avoiding gluten. The combination of ricotta, mozzarella, and parmesan cheese creates a creamy and flavorful filling that is sure to please your family and friends. The gluten-free pasta shells are a great alternative to traditional pasta and make this dish accessible to those with dietary restrictions. With its simple preparation and mouth-watering taste, this recipe is a must-try for anyone looking for a gluten-free Italian dish.