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Gluten Free Spaghetti With Meatballs

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Open recipes

Gluten Free Spaghetti With Meatballs

1 hours 9 minutes total

  • Gluten Free
  • Moderate

Looking for a delicious and healthy gluten-free meal? Look no further than this recipe for gluten-free spaghetti and meatballs! Made with gluten-free pasta and homemade meatballs, this dish is perfect for anyone who wants to enjoy a hearty and satisfying meal without the worry of gluten. So why wait? Grab your ingredients and get ready to cook up a storm!



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Serves 4

1 box Barilla® Gluten Free Spaghetti
4 tbs Extra virgin olive oil
1 cup Onion, chopped
1 clove Garlic, chopped
1 can (28 oz) San Marzano tomatoes
3 slices Gluten free white bread, no crust, diced
1 ¼ cup Parmigiano cheese, grated, divided
1 lb Grass fed beef 80/20
2 Link Italian sausage, off the casing
1 tbs Parsley, chopped
12 leaves Basil, sliced
To taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the 4 easy steps for the gluten-free spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • Onion
  • Olive oil
  • Garlic
  • Crushed tomatoes
  • Water
  • Salt
  • Pepper

Step 3

Meanwhile soak bread in water. In a bowl combine meat, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • Bread
  • Meat
  • Parmigiano cheese
  • Extra virgin olive oil

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of extra virgin olive oil before serving.

  • Basil
  • Remaining Parmigiano cheese
  • Extra virgin olive oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this gluten-free spaghetti and meatballs recipe is a delicious alternative to traditional pasta dishes. By using gluten-free spaghetti and homemade meatballs, you can enjoy a satisfying meal without worrying about any gluten-related health issues. The combination of fresh herbs, garlic, and tomato sauce adds a burst of flavor to the dish, making it a perfect choice for any occasion. So, whether you are gluten intolerant or simply looking for an alternative, this recipe is definitely worth trying. Enjoy!