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Pesto Lasagna Gluten-free

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Pesto Lasagna Gluten-free

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For those who have a gluten intolerance or follow a gluten-free diet, finding delicious and safe pasta dishes can be a challenge. But fear not, as we've got you covered with a fantastic recipe for gluten-free Lasagna. This classic Italian inspired recipe has been given a modern twist. In this article, we'll share an easy-to-follow recipe for Gluten-free Lasagna with Pesto Sauce, which is sure to be a hit with your taste buds.Here are the five easy steps to cook a delicious gluten-free Pesto lasagna:

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Ingredients

Serves 4

9 Sheets Barilla® Gluten Free Oven-Ready Lasagna
1 Medium potato​
1 Cup green beans ​

For the Pesto sauce​

4 Cups basil leaves​
2.5 Tbs pine nuts​
4 Tbs Parmigiano cheese, grated​
2.5 Tbs g Romano cheese, grated​
1 Clove of garlic​
4 Tbs EVO​O

For the béchamel​

2 1/5 cup milk​
2 Tbs butter​
3 Tbs all-purpose gluten free flour
TIP Salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add half of the grated Parmigiano cheese (25 g), the Pecorino cheese and adjust the density by adding more oil if necessary.  ​

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.​

  • Potatoes
  • green beans

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.​

  • Butter
  • flour
  • milk
  • salt

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, the remaining Parmigiano cheese and some green beans and potatoes.. ​

  • Béchamel sauce
  • pesto sauce
  • green beans
  • potatoes
  • GF lasagna sheets

Step 5

Bake for 20-25 minutes at 325° F.​

Step 6

Let stand for 5 minutes before serving.​

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This recipe for gluten-free Lasagna recipe with pesto is a fantastic way to enjoy Italian inspired flavors without compromising your dietary needs. With homemade gluten-free pesto and lasagna, this dish is sure to impress your family and friends. It's perfect for guests and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!