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Mushroom Pasta Gluten-free

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Open recipes

Mushroom Pasta Gluten-free

35 minutes total

Gluten-free Rotini with mushrooms is a delicious pasta dish that can be enjoyed by those with gluten sensitivities. Made with Barilla® Gluten Free Rotini, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.



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Serves 4

1 Box Barilla® Gluten Free Rotini
2 ½ tbs E.V.O.O​
16 Oz mixed mushrooms​
1 Tbs fresh parsley, chopped​
¼ Cup dry white wine​
½ Cup cream​
1 Clove garlic​
TIP Salt and pepper to taste


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Scrub and slice the mushrooms.​

  • Champignon mushrooms

Step 2

Sauté the whole garlic clove in the oil.​

  • E.V.O.O
  • garlic

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.​

Step 4

Add the white wine, season with salt and pepper and stir with the cream..

  • White wine
  • salt
  • pepper
  • cream

Step 5

Bring a pot of salted water to a boil and cook the pasta until al dente, drain.​ Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes.​ Sprinkle with chopped Parsley before serving.

  • Barilla GF Rotini

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


Gluten-free mushroom rotini is a simple yet delicious pasta dish that's perfect for those who are looking for a gluten-free option. With just a few simple ingredients, you can create a healthy and flavorful meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?