Mushroom Pasta Gluten-free
35 minutes total
- Gluten Free
Gluten-free Rotini with mushrooms is a delicious pasta dish that can be enjoyed by those with gluten sensitivities. Made with Barilla® Gluten Free Rotini, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.
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|1||Box Barilla® Gluten Free Rotini|
|2||½ tbs E.V.O.O|
|16||Oz mixed mushrooms|
|1||Tbs fresh parsley, chopped|
|¼||Cup dry white wine|
|TIP||Salt and pepper to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Scrub and slice the mushrooms.
- Champignon mushrooms
Sauté the whole garlic clove in the oil.
Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.
Add the white wine, season with salt and pepper and stir with the cream..
- White wine
Bring a pot of salted water to a boil and cook the pasta until al dente, drain. Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped Parsley before serving.
- Barilla GF Rotini
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Gluten-free mushroom rotini is a simple yet delicious pasta dish that's perfect for those who are looking for a gluten-free option. With just a few simple ingredients, you can create a healthy and flavorful meal that everyone will love. So why not give this recipe a try and enjoy a delicious dinner tonight?