Cacio e Pepe Gluten-free
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Cacio e Pepe Gluten-free
21 minutes total
- Gluten Free
- Moderate
Gluten-free pasta has become a popular choice for those who have gluten intolerances or allergies. However, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavorful pasta dish that combines Pecorino cheese and black pepper. In this article, we will provide a gluten-free Cacio e Pepe recipe and some variations to try.
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Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Spaghetti |
| 100ml | Extra-virgin olive oil |
| 1 1/4 | Grated Pecorino Romano cheese |
| TIP | Salt and coarsely ground black pepper |
ALTERNATIVE VERSIONS
| TIP | This traditional recipe from Lazio is also excellent with Spaghetti and spaghetti alla chitarra. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".
- Spaghetti
Step 2
In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.
- Ground black pepper
Step 3
In a bowl, mix the Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.
- Pecorino
- olive oil
Step 4
Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Gluten-free Cacio e Pepe is a quick and easy pasta dish that can be enjoyed by everyone. With the recipe provided and the variations to try, you can have a delicious and gluten-free meal that is both flavorful and satisfying.