Baked Feta Cheese Gluten-free
45 minutes total
- Gluten Free
If you're looking for a delicious pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta recipe!
Food should bring us together. More Open Recipes coming soon.
|1||Box Barilla® Gluten Free Penne|
|4||Tbs E.V.O.O , divided|
|2||Medium size zucchini , 1/2 inch diced|
|2||Pints multicolor cherry tomatoes|
|3||Slices of lemon, ½ cm thick|
|8||Oz feta cheese, whole|
|¼||Cup pistachio, roughly chopped|
|1||Tbs fresh oregano, roughly chopped|
|15||Leaves of basil, torn |
|TIP||Salt, Pepper to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Preheat oven to 200° C and bring a pot of salted water to boil.
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.
- extra virgin olive oil
- feta cheese
Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
Top with pistachios before serving.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
In conclusion, this gluten-free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavorful and satisfying dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favorite in your household. So, give it a try and enjoy a delicious meal!