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Baked Feta Cheese Gluten-free

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Baked Feta Cheese Gluten-free

45 minutes total

If you're looking for a delicious pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta recipe!

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Ingredients

Serves 4

1 Box Barilla® Gluten Free Penne
4 Tbs E.V.O.O , divided​
2 Medium size zucchini , 1/2 inch diced​
2 Pints multicolor cherry tomatoes​
3 Slices of lemon, ½ cm thick​
8 Oz feta cheese, whole​
¼ Cup pistachio, roughly chopped​
1 Tbs fresh oregano, roughly chopped​
15 Leaves of basil, torn ​
TIP Salt, Pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.​

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.​

  • zucchini
  • tomatoes
  • lemon
  • oregano
  • salt
  • pepper
  • extra virgin olive oil
  • feta cheese

Step 3

Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.​

  • gluten-free pasta

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.​

  • basil

Step 5

Top with pistachios before serving.​

  • pistachios

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this gluten-free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavorful and satisfying dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favorite in your household. So, give it a try and enjoy a delicious meal!