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Alfredo Chicken Fettuccine Gluten-free

Open recipes

Open recipes

Alfredo Chicken Fettuccine Gluten-free

40 minutes total

  • Gluten Free
  • Moderate

Looking for a delicious gluten-free pasta dish? Look no further than this mouth-watering gluten free chicken alfredo recipe with spinach and mushrooms. This pasta recipe is perfect for anyone looking to enjoy a satisfying meal. Grab your ingredients and get ready to whip up a delicious meal that's sure to please!



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Serves 4

1 Box Barilla® Gluten Free Fettuccine ​
1 Skinless Chicken breast, diced ​
4 Tbsp. EVOO ​
½ Onion, diced ​
1 g Garlic clove, minced ​
8 Oz mixed mushrooms, sliced​
2 Cups baby spinach ​
1 ½ cup heavy cream ​
1 Cup Parmigiano cheese, grated ​
1 Tbsp nutmeg ​
TIP Salt, black pepper, to taste​


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring cream to a simmer. Whisk in nutmeg, 130 g of Parmigiano, sea salt, and black pepper. ​ Turn off heat and set aside. ​ ​

  • cream
  • nutmeg
  • Parmigiano (130g)
  • sea salt
  • black pepper

Step 2

In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.

  • EVO (1 tbsp)
  • chicken
  • salt
  • pepper

Step 3

Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic. ​

  • remaining EVO
  • onion
  • garlic

Step 4

Add mushrooms and sauté for 5 minutes, season with salt and pepper. Return chicken to the skillet. Return sauce to the skillet.

  • mushrooms
  • salt
  • pepper

Step 5

Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.​

  • pasta
  • spinach
  • remaining cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this gluten-free chicken alfredo pasta with spinach and mushrooms is a delicious meal that is perfect for those who are looking for a gluten-free option. The combination of tender chicken, creamy alfredo sauce, and fresh vegetables creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a favorite in your household. So why not give it a try today and enjoy the delicious taste of gluten-free chicken fettuccine alfredo with spinach and mushrooms!