Alfredo Chicken Fettuccine Gluten-free
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Alfredo Chicken Fettuccine Gluten-free
40 minutes total
- Gluten Free
- Moderate
Looking for a delicious gluten-free pasta dish? Look no further than this mouth-watering gluten free chicken alfredo recipe with spinach and mushrooms. This pasta recipe is perfect for anyone looking to enjoy a satisfying meal. Grab your ingredients and get ready to whip up a delicious meal that's sure to please!
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Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Fettuccine |
| 1 | Skinless Chicken breast, diced |
| 4 | Tbsp. EVOO |
| ½ | Onion, diced |
| 1 g | Garlic clove, minced |
| 8 | Oz mixed mushrooms, sliced |
| 2 | Cups baby spinach |
| 1 | ½ cup heavy cream |
| 1 | Cup Parmigiano cheese, grated |
| 1 | Tbsp nutmeg |
| TIP | Salt, black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring cream to a simmer. Whisk in nutmeg, 130 g of Parmigiano, sea salt, and black pepper. Turn off heat and set aside.
- cream
- nutmeg
- Parmigiano (130g)
- sea salt
- black pepper
Step 2
In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.
- EVO (1 tbsp)
- chicken
- salt
- pepper
Step 3
Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.
- remaining EVO
- onion
- garlic
Step 4
Add mushrooms and sauté for 5 minutes, season with salt and pepper. Return chicken to the skillet. Return sauce to the skillet.
- mushrooms
- salt
- pepper
Step 5
Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.
- pasta
- spinach
- remaining cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this gluten-free chicken alfredo pasta with spinach and mushrooms is a delicious meal that is perfect for those who are looking for a gluten-free option. The combination of tender chicken, creamy alfredo sauce, and fresh vegetables creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a favorite in your household. So why not give it a try today and enjoy the delicious taste of gluten-free chicken fettuccine alfredo with spinach and mushrooms!