Alfredo Chicken Fettuccine Gluten-free
40 minutes total
- Gluten Free
Looking for a delicious gluten-free pasta dish? Look no further than this mouth-watering gluten free chicken alfredo recipe with spinach and mushrooms. This pasta recipe is perfect for anyone looking to enjoy a satisfying meal. Grab your ingredients and get ready to whip up a delicious meal that's sure to please!
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|1||Box Barilla® Gluten Free Fettuccine |
|1||Skinless Chicken breast, diced |
|4||Tbsp. EVOO |
|½||Onion, diced |
|1 g||Garlic clove, minced |
|8||Oz mixed mushrooms, sliced|
|2||Cups baby spinach |
|1||½ cup heavy cream |
|1||Cup Parmigiano cheese, grated |
|1||Tbsp nutmeg |
|TIP||Salt, black pepper, to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring cream to a simmer. Whisk in nutmeg, 130 g of Parmigiano, sea salt, and black pepper. Turn off heat and set aside.
- Parmigiano (130g)
- sea salt
- black pepper
In a skillet over medium / high heat add 1 tbsp EVOO, chicken , salt and pepper. Cook chicken for 3-4 minutes or until browned and fully cooked, remove from the pan and set aside.
- EVO (1 tbsp)
Add remaining oil to the same skillet with onion. Sauté for 1-2 minutes then add garlic.
- remaining EVO
Add mushrooms and sauté for 5 minutes, season with salt and pepper. Return chicken to the skillet. Return sauce to the skillet.
Meanwhile, cook pasta according to package directions and drain. Toss pasta with sauce, spinach and remaining cheese.
- remaining cheese
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In conclusion, this gluten-free chicken alfredo pasta with spinach and mushrooms is a delicious meal that is perfect for those who are looking for a gluten-free option. The combination of tender chicken, creamy alfredo sauce, and fresh vegetables creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a favorite in your household. So why not give it a try today and enjoy the delicious taste of gluten-free chicken fettuccine alfredo with spinach and mushrooms!