Vegan Spaghetti with meatballs
1 hours 9 minutes total
Looking for a delicious and healthy vegan alternative to traditional spaghetti and meatballs? Look no further than this recipe! Made with plant-based ingredients, this dish is packed with flavor and nutrition, and is sure to satisfy even the most discerning of palates. So why wait? Grab your ingredients and get ready to whip up a delicious and satisfying meal that's perfect for any occasion!
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|320g (11,3 oz)||Barilla® Spaghetti No. 5|
|1 (100 gr)||onion, chopped|
|1 or 2 cloves||garlic, chopped tbc|
|550 g||San Marzano tomatoes|
|40 ml||tablespoons olive oil|
|1 (100 gr)||finely diced|
|1 (300 gr)||medium eggplant unpeeled, diced in 1 cm cubes|
|150 gr||walnuts, toasted and roughly chopped|
|50 gr||dried bread crumbs|
|80 gr||firm tofu, puréed|
|1||Zest of lemon|
|20g||fresh parsley, chopped|
|1 Tablespoon||fresh oregano chopped|
|20 gr||basil chopped|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are the 4 easy steps for the vegan spaghetti and meatballs recipe:
In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.
- olive oil
- crushed tomatoes
Fry the onion in a pan with hot oil. Add the eggplant and roast until cooked, adjusting the salt and pepper. Once cooled, transfer in a bowl adding the rest of the ingredients. Mix and when all comes together shape 2,5 cm size meatballs. Add eggplant meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- hot oil
- rest of the ingredients for meatballs
Cook pasta according to directions. Drain and toss with meatballs sauce.
Finish with sliced basil and a drizzle of E.V.O before serving.
- extra virgin olive oil
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.
- Pack size 500 g