25 minutes total
Being vegan doesn't mean you have to give up on classic pasta dishes like Amatriciana. This traditional Italian recipe can be easily adapted to fit a plant-based lifestyle, without compromising on taste or texture. In this rewritten recipe, we'll show you how to make a delicious vegan Amatriciana spaghetti that's perfect for any occasion. So let's get started!
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|320g (11,3 oz)
|Barilla® Spaghetti No. 5
|onion, peeled and thinly sliced
|grated Vegan Pecorino Cheese
|extra-virgin olive oil
|Crushed red chili pepper
|Salt and black pepper
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are 5 easy steps to cook the perfect vegan amatriciana
Begin by cutting the vegan bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.
- Vegan Bacon
While the vegan bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them
Once the vegan bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.
- olive oil
- crushed red chili pepper
- black pepper
Return the vegan bacon pieces to the pan with the tomato sauce and heat briefly.
- Vegan Bacon pieces
- tomato sauce
Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Vegan Pecorino Cheese, and serve hot.
- Barilla spaghetti
- Vegan Pecorino Cheese
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.
- Pack size 500 g