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Traditional Tagliatelle Bolognese

Open recipes

Open recipes

Traditional Tagliatelle Bolognese

1 hours 6 minutes total

If you're a fan of Italian cuisine, you've probably tried a classic dish of tagliatelle bolognese with ragù. This delicious and hearty pasta dish is perfect for a comforting dinner or to impress your guests at a dinner party. And now, with our easy-to-follow recipe, you can make it yourself in the comfort of your own kitchen. Keep reading to learn how to make a delicious tagliatelle bolognese with ragù recipe.



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Serves 4

250g (8,8oz) Barilla® Tagliatelle
160ml water
150g pork shoulder, minced
150g ground beef
40g carrot, peeled and minced
40g celery, minced
40g yellow onion, peeled and minced
100ml extra-virgin olive oil
150g cured pork fat (lard), minced
90g tomato purée
100ml red wine


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Are you ready to learn how to make a delicious tagliatelle bolognese with ragù recipe? Here are the ingredients and steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

  • extra-virgin olive oil
  • pork fat (lard)
  • carrot
  • celery
  • yellow onion
  • bay leaves

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

  • ground beef
  • minced pork
  • red wine
  • tomato purée
  • salt
  • black pepper
  • water

Step 4

Bring a pot of salted water to a boil and cook the egg tagliatelle until al dente. (you can also use semolina tagliatelle or Fettuccine)

  • salt
  • tagliatelle pasta (egg semolina or fettuccine)

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.

  • parmigiano cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g