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Traditional Spaghetti with meatballs

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Traditional Spaghetti with meatballs

1 hours 9 minutes total

  • Moderate
  • Traditional

Spaghetti and meatballs is a classic Italian dish that has become a favorite in households all over the world. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of tender meatballs and flavorful tomato sauce served over a bed of al dente spaghetti is simply irresistible. In this recipe, we'll show you how to make the perfect meatballs and sauce to create a delicious and satisfying meal that everyone will love. So, let's get started!

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
40 ml E.V.O.O
100 g onion, chopped
1 or 2 cloves garlic, chopped tbc
550 g San Marzano tomatoes
2 slices white bread, no crust, diced
120 g Parmigiano cheese, grated, divided
300 g grass fed beef 80/20
100 g Italian sausage, off the casing
15 g parsley, chopped
8/9 leaves basil, diced
to taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 4 easy steps for the traditional spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • onion
  • olive
  • oil
  • garlic
  • crushed tomatoes
  • water
  • salt
  • pepper

Step 3

Meanwhile soak bread in water. In a bowl combine meat, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • bread
  • meat
  • Parmigiano cheese
  • parsley

Step 4

Meanwhile place a pot of water to boil. Cook pasta according to directions. Drain and toss with meatballs sauce.

  • pasta

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of E.V.O before serving.

  • basil
  • remaining Parmigiano cheese
  • extra virgin olive oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g