Traditional Pesto Pasta
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Traditional Pesto Pasta
40 minutes total
- Easy
- Traditional
Pesto pasta is a classic Italian dish that is loved by many for its simplicity and delicious taste. This recipe combines the fresh flavors of basil, garlic, and Parmesan cheese with the creaminess of pine nuts and olive oil to create a mouth-watering sauce that perfectly complements the pasta. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this pesto pasta recipe is sure to be a hit. So, grab your ingredients and let's get cooking!
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Ingredients
Serves 4
| 320 g | Barilla® Spaghetti |
| 30 g | Basil |
| 15 g | Pine nuts |
| 1 clove | Garlic |
| 200 ml | Extra virgin olive oil (EVOO) |
| 60 g | Grated Parmigiano |
| 40 g | Grated Pecorino |
| To taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are the 3 easy steps to prepare a traditional pasta with pesto:
Step 2
To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVOO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra virgin olive oil (EVOO)
- grated Parmigiano cheese
- grated Pecorino cheese
Step 3
Cook the pasta in lightly salted boiling water and drain when al dente.
- pasta
Step 4
Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.
- pesto alla Genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this pesto pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh basil, garlic, pine nuts, and Parmesan cheese creates a flavorful and aromatic pesto sauce that pairs perfectly with al dente pasta. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, grab your ingredients and get cooking! Your taste buds will thank you.
Spaghetti No. 5
Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.
- Cook time 9 minutes
- Pack size 500 g
- Range Classic Blue Box