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Traditional Alfredo Fettuccine

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Traditional Alfredo Fettuccine

15 minutes total

Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Alfredo Fettuccine recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.

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Ingredients

Serves 4

1 box Barilla® Fettuccine
4 tablespoons butter, high quality
3/4 cup (175g) Parmigiano-Reggiano Cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are 5 easy steps to cook the perfect alfredo pasta:

Step 2

Bring a large pot of water to a boil, then add salt to the water.

Step 3

Cook the pasta according to the package directions.

  • Fettuccine

Step 4

Meanwhile, melt the butter in a bowl by adding ½ cup of the pasta cooking water.

  • Butter

Step 5

Drain the pasta when it's al dente, then toss it with the melted butter and stir in the grated cheese.

  • Parmigiano cheese

Step 6

Enjoy your delicious Alfredo Fettuccine with friends and family around the table.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g