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Open Spaghetti with meatballs

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Open Spaghetti with meatballs

1 hours 9 minutes total

Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this recipe for all-inclusive spaghetti and meatballs! With gluten-free, lactose-free, halal, kosher, and vegan options, this dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!

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Ingredients

Serves 4

320 g (11,2 oz) Barilla® GF Spaghetti
40 ml E.V.O.O
1 (100 gr) onion, chopped
1 or 2 cloves garlic, chopped tbc
550 g San Marzano tomatoes
40 ml olive oil
1 (100 gr) finely diced
240 gr Kidney beans
30 ml GF soy sauce
100 gr GF bread crumbs
30 gr Tomato concentrate
20g fresh parsley, chopped
5 g fresh oregano, roughly chopped
60 gr basil chopped
to taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

TIP

Chili flakes to taste sprinkled on top

Method

Step 1

Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • onion
  • olive oil
  • garlic
  • crushed tomatoes
  • salt
  • pepper

Step 3

Fry the onion in a pan with hot oil. Once cooked, set aside. In a blender mix kidney beans, soy sauce, tomato concentrate. Make sure to blend by short pulse, you do not want a puree like consistency but a coarser one. Transfer in a bowl adding the cooked onion, all the herbs and breadcrumbs. Mix and when all comes together shape 2,5 cm size meatballs. Add the meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • kidney beans
  • soy sauce
  • tomato concentrate
  • hot oil
  • herbs
  • breadcrumbs

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil and a drizzle of E.V.O before serving.

  • basil
  • extra virgin olive oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g