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Open Salmon Pasta

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Open Salmon Pasta

30 minutes total

Finding a meal that suits various dietary restrictions and preferences can be challenging, but with this gluten-free, lactose-free, halal, kosher, and vegan pasta recipe, you can make a delicious and satisfying meal that everyone can enjoy. Made with Barilla® GF Penne Rigate, a vegan "salmon" pasta substitute, and a creamy vegan pasta sauce, this dish is perfect for those who need to avoid gluten, lactose, and animal products. In addition, this recipe includes halal and kosher seafood alternatives, making it a great option for those with religious dietary restrictions.

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Ingredients

Serves 4

320g (11,3oz) Barilla® Gluten-free Penne Rigate
350g tofu, extra firm
40g margarine
½ lemon lemon juice
250ml vegan cream (preferably soy)
to taste chives
to taste Salt and pepper

Tofu salmon sauce

200ml beetroot juice
10g capers
2 sprigs dill
25ml lemon juice
one half nori sheets
5ml extra-virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are four easy steps for the perfect open salmon pasta:

Step 2

To make the "salmon" tofu, drain the tofu for up to 30 minutes, put a gentle weight on top to facilitate the operation (not too heavy, as not to crush the tofu block). Cut the tofu block into slices and make some diagonal scores with a knife on one side. In a blender, put the beetroot juice, capers, dill, lemon, half nori sheet, and process until smooth. Pour the mixture on our cut tofu slices and put in the fridge for one hour. Remove excess beetroot marinade, cut into 1 cm cubes, and roast in a skillet for 5 minutes per side in olive oil and reserve on the side.

  • tofu
  • beetroot juice
  • capers
  • dill
  • lemon
  • nori sheet
  • olive oil

Step 3

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

  • gluten-free penne rigate

Step 4

In a pan, melt the margarine, pour in the "salmon" tofu cut into pieces, mix together, and sprinkle with the lemon juice, roasting lightly for 5 minutes. Remove the tofu from the pan and clean it.

Step 5

In a pan, add the vegan cream, salt, and pepper and cook for 2 minutes, and lastly, add the "salmon" tofu previously set aside.

  • vegan cream

Step 6

Drain the pasta, add it to the sauce, and sauté for 1 minute. Sprinkle with chives to taste.

  • chives

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

You can replace chives by dill, wild fennel or pink pepper

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g