Open Recipes

Open Pasta e fagioli

Open recipes

Open recipes

Open Pasta e fagioli

1 hours 10 minutes total

Looking for a hearty and delicious pasta dish that caters to all dietary needs? Look no further than this all-inclusive pasta e fagioli recipe! Made with gluten-free pasta, lactose-free ingredients, and suitable for halal, kosher, and vegan diets, this dish is perfect for anyone looking for a satisfying and flavorful meal that meets their dietary restrictions. Packed with protein-rich beans, fresh vegetables, and aromatic herbs, this pasta e fagioli is sure to become a new favorite in your recipe collection.



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Serves 4

150 g (5,3 oz) Barilla® GF ditalini or GF penne
240 g white beans - 1 can
240 g Cannellini beans - 1 can
240 g Borlotti beans - 1 can
30 ml E.V.O.O
200 g Onion
100 g Carrots
100 g Celery
2 Bay leaves
80 g Tomato pulp
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the three easy steps for pasta and beans that's good for everyone Soaking time: 12 hours

Step 2

Clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato passata and bay leaves.

  • Onion
  • carrot
  • celery
  • oil
  • tomato passata
  • bay leaves

Step 3

Add the drained beans. Adjust with cold water and bring it to a boil, season with salt and pepper and add the ditalini or the GF short pasta you prefer.

  • Drained beans
  • salt
  • pepper

Step 4

Let cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g