Open Recipes

Open Mushroom Fusilli

Open recipes

Open recipes

Open Mushroom Fusilli

35 minutes total

Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.



Open Recipes

Food should bring us together. More Open Recipes coming soon.


Serves 4

320g (11,3oz) Barilla® gluten-free Fusilli
40 ml E.V.O.O
600g champignon mushrooms
20g fresh parsley, chopped
20ml soy sauce
1 clove garlic
150ml vegetal cream
to taste Sea salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are 5 easy steps to cook an all-inclusive mushroom pasta:

Step 2

Begin by scrubbing the champignon mushrooms and slicing them into thin pieces.

  • champignon mushrooms

Step 3

Heat the E.V.O.O. in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

  • extra-virgin olive oil
  • garlic

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm. Pour in the soy sauce and vegetal cream, and keep cooking for 2-3 more minutes until the sauce thickens.

  • soy sauce
  • vegetal cream
  • sea salt
  • pepper

Step 5

Cook the pasta and mix while the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli GF and cook until it's al dente. Drain the pasta and transfer it to the skillet with the mushrooms. Mix well over medium heat for a few minutes.

  • Barilla® Fusilli GF

Step 6

Sprinkle with chopped parsley before serving the all-inclusive mushroom fusilli. Enjoy your delicious and healthy pasta dish!

  • chopped parsley

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g