Home
Open Recipes

Open Mac&Cheese

Open recipes

Open recipes

Open Mac&Cheese

16 minutes total

Mac and cheese is a classic comfort food that is loved by people of all ages. But what if you have dietary restrictions? Whether you're vegan, halal, kosher, gluten-free, or lactose-free, this recipe has got you covered! This vegan, halal, kosher, gluten-free, and lactose-free recipe for Mac and cheese is the perfect way to enjoy your favorite comfort food while still following your dietary restrictions.

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

320 g (11,28oz) Barilla® Gluten-free elbows or other short pasta
800 g Cannellini beans (canned)
2 g Powdered garlic
400 ml Vegetal milk (unsweet)
5 ml Lemon
45 g Yeast flakes
10 ml Apple cider vinegar
10 g Turmeric
5 g Gluten-free miso
2 pinches Salt
to taste Pepper
15 g Vegetal butter or margarine
20 g Gluten-free panko
10 g Gomasio
to taste Salt
To taste Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are 6 easy steps to cook the perfect Mac&Cheese

Step 2

Boil a pot of water, add salt, and cook pasta according to package directions until al dente.

Step 3

Wash the beans and drain well. Blend the beans with powdered garlic, vegetal milk, lemon juice, yeast flakes, apple cider vinegar, and miso in a blender until smooth and silky. Adjust with salt and pepper and mix again.

  • beans
  • powdered garlic
  • vegetal milk
  • lemon juice
  • yeast flakes
  • apple cider vinegar
  • miso
  • pepper

Step 4

Toast the turmeric for 30 seconds in a small pan, then pour in the creamy bean sauce and mix well. Keep stirring until a shiny cheese-like color is obtained.

  • turmeric

Step 5

In a large pan, melt the vegetal butter on medium heat and then add gluten-free panko. Toast for a few minutes until golden, then remove from heat and put aside in a bowl. Mix with gomasio once cooled.

  • vegetable butter
  • gluten-free panko
  • gomasio

Step 6

Once al dente, drain the pasta and pour into the bean sauce. Cook for one more minute on low heat.

Step 7

Serve by sprinkling breadcrumbs on top.

  • Breadcrumbs

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This vegan, halal, kosher, gluten-free, and lactose-free recipe for Mac and cheese is the perfect way to enjoy your favorite comfort food while still following your dietary restrictions. Made with simple and healthy ingredients, this dish is sure to become a family favorite. So, give it a try and enjoy a delicious and guilt-free meal!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g