Open Carbonara
Open recipes
Open Carbonara
15 minutes total
Craving the comforting taste of classic Italian carbonara, but need an alternative version to accommodate your dietary restrictions? Look no further than Open Carbonara! This timeless favorite has been reinvented to cater to a variety of dietary needs, so everyone can enjoy its rich and savory flavors. With just six simple steps, our recipe is easy to prepare and will leave you feeling satisfied and happy. So why wait? Discover the magic of Open Carbonara today!
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Ingredients
Serves 4
| 320g | Barilla® Gluten free Spaghetti |
| 0,3 g | Saffron (2 sachets) |
| 4 | medium-sized potatoes, peeled |
| 100g | Crispy Soybeans Flakes |
| 300g | Fresh Celeriac |
| A pinch | Pepper |
| 1 tablespoon | Extra Virgin Olive Oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Peel the potatoes and cook them in lightly salted boiling water. Once they are ready, mash them in a salad bowl. Set the cooking water aside.
- Potatoes
Step 2
Peel the celeriac and cut it into 2 cm slices. Bake it at a temperature of 85° for 6 hours until it dries.
- Celeriac
Step 3
Now put the saffron in a container with water and wait for the water to color, then pour it into the salad bowl containing the potatoes with their cooking water. Add a grating of pepper and, with the help of a whisk, create a smooth and homogeneous mixture that looks like a sabajon.
- Saffron
- Pepper
Step 4
Put the soy flakes in a nonstick pan with a spoon of olive oil. Toast everything on a medium heat for 5 minutes, until golden.
- Soy flakes
- olive oil
Step 5
Cook the pasta in boiling salted water until it’s perfectly “al dente”. Drain it, pour it into the bowl with the mixture and stir.
Step 6
Grate the celeriac on top and complete the dish with crispy soy flakes and grated pepper to taste.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten free Spaghetti
Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
- Pack size 400g